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Home >> Christian Books >> By Subject >> Cooking, Food and Entertaining >> Gastronomy

Christian Books - Cooking - Gastronomy

Essays [13 matching items]
General [3 matching items]

History [4 matching items]

Feature selections within this category

Item: 769082

"Dame Curtsey's" Book Of Candy Making - 1920 by Ellye Howell Glover

Item: 274565

'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition by Leslie Forbes

Item: 1504724

100 Words for Foodies by Editors of the American Heritage Dictionaries

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Item: 1022516

101 Things I Learned (TM) in Culinary School by Matthew Frederick Louis Eguaras

Item: 909869

365 Foreign Dishes - 1908 Reprint: A Foreign Dish For Every Day In The Year by George W. Jacobs

Item: 1335096

52 Loaves by William Alexander

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Item: 2229812

A Brief History of Tea (Brief History Of...) by Roy Moxham

Item: 719489

A Christmas Dinner by Charles Dickens

Item: 395220

A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast by M. F. K. Fisher

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10.

Item: 2400765

A Course Of Lectures On The Principles Of Domestic Economy And Cookery by Juliet Corson

11.

Item: 2426469

A Feast of Words: For Lovers of Food Fiction by Anna Shapiro

12.

Item: 379458

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

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13.

Item: 379547

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

14.

Item: 2121479

A History of Food by Maguelonne Toussaint-Samat

15.

Item: 1995834

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

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16.

Item: 2439533

A Life in the Kitchen: Recipes and Reminiscences from a Master Chef by Michel Roux Jr.

17.

Item: 1465434

A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich

18.

Item: 465371

A Platter of Figs and Other Recipes by Alice Waters David Tanis

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19.

Item: 1554879

A Return to Cooking by Eric Ripert

20.

Item: 931989

A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

21.

Item: 1933300

A Self-Supporting Home (Cooking in America) by Kate Saint Maur

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22.

Item: 2451172

A Short History of the American Stomach by Frederick Kaufman

23.

Item: 395093

A Stew or a Story: An Assortment of Short Works by Joan Reardon M. F. K. Fisher

24.

Item: 395138

A Stew or a Story: An Assortment of Short Works by Joan Reardon M. F. K. Fisher

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