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Home >> Christian Books >> By Subject >> Cooking, Food and Entertaining >> Canning & Preserving

Christian Books on Canning & Preserving

Item: 731723

175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs by Julia Canning

Item: 1019957

250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys by Colin Erricsson Yvonne Tremblay

Item: 463340

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman

Our Price $12.44
RRP: $14.99 You Save: $2.55

Our Price $17.56
RRP: $21.95 You Save: $4.39

Our Price $13.56
RRP: $16.95 You Save: $3.39

Item: 984063

Better Homes & Gardens You Can Can! A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes by Better Homes & Gardens

Item: 524060

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt

Item: 1557968

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide by Carla Emery

Our Price $14.36
RRP: $17.95 You Save: $3.59

Our Price $15.16
RRP: $18.95 You Save: $3.79

Our Price $13.56
RRP: $16.95 You Save: $3.39

Item: 2465062

Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry by Rinne Allen, Liana Krissoff

Item: 691054

Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

Item: 735276

Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

Our Price $19.96
RRP: $24.95 You Save: $4.99

Our Price $7.19
RRP: $8.99 You Save: $1.80

Our Price $15.99
RRP: $19.99 You Save: $4.00

10.

Item: 205385

Conservas (Seleccion culinaria) by Clara Serrano Perez Murdoch Books

11.

Item: 121176

Cookbook From Amish Kitchens: Jams, Jellies, and Relishes (Cookbooks from Amish Kitchens) by Phyllis Pellman Good

12.

Item: 230321

Dealing with Consumer Uncertainty by Karin Bergmann

Our Price $4.36
RRP: $4.95 You Save: $0.59

Our Price $3.99

Our Price $99.84

13.

Item: 539150

Drink in the Wild: Teas, Cordials, Jams and More by Hilary Stewart

14.

Item: 496905

Edible Coatings and Films to Improve Food Quality by John M. Krochta

15.

Item: 2336842

Everywomans Canning Book: The A B C of Safe Home Canning and Preserving (Large Print Edition) by Mary Burke Hughes

Our Price $11.40
RRP: $12.95 You Save: $1.55

Our Price $310.74

Our Price $32.18

16.

Item: 1689058

Everywoman's Canning Book: The A B C Of Safe Home Canning And Preserving (1918) (Kessinger Publishing's Rare Reprints) by Mary Burke Hughes

17.

Item: 1306398

Everywomans canning book by Mary Burke Hughes

18.

Item: 2796052

Fish Canning Handbook by Les Bratt

Our Price $15.96
RRP: $19.95 You Save: $3.99

Our Price $15.70

Our Price $201.99

19.

Item: 496767

Fish Drying and Smoking: Production and Quality by Peter E. Doe

20.

Item: 496849

Food Irradiation: A Guidebook, Second Edition by Morton Satin

21.

Item: 229636

Food Quality and Consumer Value by Monika J.A. Schröder

Our Price $244.14

Our Price $155.34

Our Price $231.99

22.

Item: 230723

Food, People & Society by Lynn J. Frewer

23.

Item: 2124844

Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month by Deborah Taylor-Hough

24.

Item: 2124845

Frozen Assets, 2E: Cook for a Day, Eat for a Month by Deborah Taylor-Hough

Our Price $276.39

Our Price $11.99
RRP: $14.99 You Save: $3.00

Our Price $13.59
RRP: $16.99 You Save: $3.40


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