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Home >> Christian Books >> By Subject >> Science >> Chemistry

Chrsitian Books on Chemistry Science

1.

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Item: 2122132

Baked Products: Science, Technology and Practice by Stanley P. Cauvain

2.

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Item: 2121585

Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain

3.

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Item: 2121945

Brewing Yeast and Fermentation by Chris Boulton

Our Price $243.80

Our Price $222.60

Our Price $100.70

4.

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Item: 2188087

Cake Design and Decoration - Fourth Edition by L.J. Hanneman

5.

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Item: 71784

CliffsAP 5 Chemistry Practice Exams (Cliffs AP) by Gary S. Thorpe

6.

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Item: 319879

Cook-Chill Catering: Technology and Management by N. Light

Our Price $228.66

Our Price $16.79
RRP: $20.99 You Save: $4.20

Our Price $453.99

7.

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Item: 778233

Essential Guide to Food Additives by Victoria Emerton

8.

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Item: 73013

Exploring the World of Chemistry: From Ancient Metals to High-Speed Computers by John Hudson Tiner

9.

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Item: 229636

Food Quality and Consumer Value by Monika J.A. Schröder

Our Price $196.95

Our Price $11.19
RRP: $13.99 You Save: $2.80

Our Price $231.99

10.

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Item: 896164

Functionality of Proteins in Food by Joseph F. Zayas

11.

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Item: 2188089

Gateaux and Torten by L.J. Hanneman

12.

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Item: 2121931

HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series) by Ioannis S. Arvanitoyannis

Our Price $259.70

Our Price $115.44

Our Price $254.39

13.

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Item: 2413288

Infrared Spectroscopy: Fundamentals and Applications (Analytical Techniques in the Sciences (AnTs) *) by Barbara H. Stuart

14.

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Item: 116393

Introduction to Chemistry and the Environment by Baldwin King

15.

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Item: 233391

Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks by Ian Shaw

Our Price $90.10

Our Price $18.24
RRP: $19.00 You Save: $0.76

Our Price $58.25

16.

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Item: 629252

Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry) by Riccardo Flamini

17.

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Item: 2188088

Modern Cake Decoration by L.J. Hanneman

18.

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Item: 137912

Organic Chemistry I (Cliffs Quick Review) by Frank Pellegrini

Our Price $106.00

Our Price $287.49

Our Price $7.96
RRP: $9.95 You Save: $1.99

19.

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Item: 896141

Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems by Pierre-Jean Raugel

20.

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Item: 1201253

Russia's Agro-Food Sector: Towards Truly Functioning Markets by Peter Wehrheim

21.

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Item: 597498

Smart Mama's Green Guide: Simple Steps to Reduce Your Child's Toxic Chemical Exposure by Jennifer Taggart

Our Price $587.19

Our Price $307.47

Our Price $12.44
RRP: $14.99 You Save: $2.55

22.

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Item: 160362

St. Francis of Assisi and Nature: Tradition and Innovation in Western Christian Attitudes toward the Environment by Roger D. Sorrell

23.

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Item: 716791

The Principles and Practice of Brewing Beer and Ale by David G. Smith Walter J. Sykes

24.

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Item: 226316

The Science of Cooking by Peter Barham

Our Price $116.00

Our Price $44.02

Our Price $77.64


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