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100 Great Curries by Keith Floyd


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1001 Best Hot and Spicy Recipes by Dave DeWitt


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101 Things to Do with Cheese by Jennifer Adams
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101 Things to do with Rotisserie Chicken by Madge Baird


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101 Things to Do with Ramen Noodles by Toni Patrick
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101 Things to Do with Meatballs by Stephanie Ashcraft


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200 Eggs a Year Per Hen (Cooking in America) by Edgar Warren


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200 Pasta Dishes: Hamlyn All Color by Marina Filippelli
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25 Essentials: Techniques for Grilling Fish by Karen Adler


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300 Big and Bold Barbecue and Grilling Recipes by Karen Adler
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350 Best Salads and Dressings by Colin Erricson George Geary
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50 Classic Trout Recipes by Jane Bamforth


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500 Wild Game and Fish Recipes by Galen Winter
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99 Ways to Share the Meat by Rozan Kitchen


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