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Home >> Christian Books >> By Subject >> Cooking, Food and Entertaining >> Regional & International

Christian Books on Cooking - Regional & International

African [5 matching items]
Asian [3 matching items]
European [26 matching items]
General [66 matching items]
International [8 matching items]

Latin American [1 matching items]
Mexican [7 matching items]
Native American [1 matching items]
U.S. Regional [199 matching items]

Feature selections within this category

Item: 2257468

'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich by Tom Colicchio

Item: 1199473

100 Best Asian Noodle Recipes by Bill Jones

Item: 1550216

100 Greatest Desserts of the South, The (100 Greatest Recipes Series) by Mary Furrh

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Item: 557991

100+ Recipes That Work by W Kennedy

Item: 2467480

101 Arabian Nights: A Cookbook by Habeeb Salloum

Item: 909915

101 Mexican Dishes - 1906 Reprint by Ross Brown

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Item: 440596

101 Things to Do with a Slow Cooker by Stephanie Ashcraft

Item: 114495

101 Things to Do with a Cake Mix by Stephanie Dircks Ashcraft

Item: 440527

101 Things to Do with a Tortilla by Stephanie Ashcraft

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10.

Item: 2179066

101 Vegetarian Delights by Lily Chuang

11.

Item: 1019959

125 Best Chinese Recipes by Mark Shapiro Bill Jones

12.

Item: 2219995

125 Best Italian Recipes by Kathleen Sloan-MacIntosh

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13.

Item: 334556

150 Mediterranean Recipes: Mouthwatering , Healthy And Life-Extending Dishes From The Sun-Drenched Shores Of Spain, Greece, France, Italy And Northern ... And Colours In 550 Stunning Photographs by Joanna Farrow

14.

Item: 2193018

180 Best-Ever Chinese Recipes: A fabulous collection of classic dishes from all over China and South-East Asia, shown in 170 stunning photographs by Jenni Fleetwood

15.

Item: 2219993

200 Best Panini Recipes by Tiffany Collins

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16.

Item: 1022474

200 Italian Favorites: Hamlyn All Color by Marina Fillipelli

17.

Item: 1895472

200 Years Of New Orleans Cooking by William Spratling, Natalie V. Scott

18.

Item: 501542

200 Years of New Orleans Cooking by Natalie V. Scott

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19.

Item: 780569

250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts by Andrea Chesman

20.

Item: 1606276

3 Dozen Reasons To Be An Italian Cookbook by Michael Hanna

21.

Item: 2257489

30-Minute Italian: A Pyramid Paperback (A Pyramid Cookery Paperback) by Fran Warde

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22.

Item: 285401

400 Rush Hour Recipes: Recipes, Tips And Wisdom For Every Day Of The Year! (Rush Hour Cook) (Rush Hour Cook) by Brook Noel

23.

Item: 153138

50 Chowders: One Pot Meals - Clam, Corn, & Beyond by Jasper White

24.

Item: 334530

50 Classic Mediterranean Recipes: Explore the traditional coastal dishes of Greece, Italy, France and Spain--all shown step-by-step in 200 color photographs by Joanna Farrow

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